Saturday 8 March 2008

Bread Pudding

Ingredients:
5 slices of white bread (cut into small pieces) – if you want the result a bit crispy, you can try toasting the bread before you cut it into pieces.
5 slices of cheese (hand-crushed) or 125 mg cheddar cheese (grated)
1 small cup (coffee cup) of sugar (approx. 4 heaped spoonful)
2 eggs
1 litre of milk (full cream/low fat/mix)
Salt (just a little bit)

How to make:
1. Mix milk and sugar in a bowl
2. Mix in crushed cheese
3. Put the bread in and mix until soaked but still in pieces
4. Pour the mixture into a medium-large baking dish (or 2 slightly smaller ones)
3. Pre-heat the oven at medium-high for approx. 10 mins.
4. Put the mixed ingredients in the oven
5. Bake for about 1 hour
6. Let stand until solid and cooled down.

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