Ingredients:
1 packet of jelly powder
4 small glasses of milk (200ml glass)
10 heaped teaspoons of cooking chocolate powder (I prefer bitter chocolate)
1 small glass of sugar (200ml glass)
½ small glass or 100ml of water
Salt (just a little bit)
How to Make:
Mix all ingredients on a small fire.
Keep stirring the mixture, don’t let it boil before everything is mixed smoothly, and the liquid looks thick.
Once the liquid looks smooth and thick, let it boil once, for a little while, and then, turn the fire off.
After the fire is off, keep stirring for a little while, and pour the liquid into a pudding bowl (or any bowl intended to shape it).
Let it cool at room temperature until it is set, and then, either serve or put in the fridge (your preference).
I’m still trying to come up with a nice sauce for this pudding, so if anyone has anything to share with me, I will be more than happy to try it! Please leave a comment or send me a message. Thank you.
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