Saturday 8 March 2008

Sambal Terasi

Ingredients:
7 long red chillies (cut into small pieces and smoothly ground)
1 ½ teaspoons prawn paste (terasi) which is already fried with little/no oil
2 teaspoons white sugar
½ lime (squeezed) or ½ teaspoon lime juice
1 small tomato (smoothly ground) or ½ teaspoon of tomato sauce
A little bit of salt to taste

How to make:
Grind all the ingredients together
Adjust the ingredients to balance the taste
Add a little bit of warm/hot water (if preferred), or you can slightly fry the mixture

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